mardi 13 décembre 2011

Pop corn au caramel

Par Fay

Source : Noël chez les Airoldi

Ingrédients :

-1 tasse de maïs à éclater
-2 c. à table d'huile
-1 tasse de pacanes concassées
-1 1/2 tasse de cassonade tassée
-3/4 de tasse de beurre
-6 c. à table de sirop de maïs
-1/2 c. à thé de sel
-1/2 c. à thé de bicarbonate de sodium
-1/2 c. à thé de vanille

Préparation :

1. Préchauffer le four à 300 °F.

2. Dans un grand chaudron, faire chauffer l'huile.

3. Ajouter le maïs et le faire éclater.

4. Retirer les grains non éclatés et réserver le maïs au four.

5. Dans un chaudron, faire mijoter la cassonade, le beurre, le sirop de maïs et le sel.

6. Remuer constamment ce mélange jusqu'à ébullition.

7. Tout au long de la cuisson, badigeonner d'eau le contour du chaudron, afin d'éviter que le sucre colle sur les parois.

8. À l'aide d'un thermomètre à bonbon, laisser monter la chaleur du mélange jusqu'à 248 °F.

9. Retirer du feu, ajouter le bicarbonate de sodium et la vanille.

10. Verser le mélange sur le maïs soufflé et les noix en s'assurant de bien les enrober.

11. Couvrir le maïs, le mettre au four pour 30 minutes et le remuer toutes les 10 minutes.

12. Laisser refroidir le maïs avant de l'emballer.

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